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Phys. Rev. Lett. 92, 161801 (2004) [4 pages]

Weakened Constraints from bsγ on Supersymmetry Flavor Mixing Due to Next-To-Leading-Order Corrections

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Ken-ichi Okumura1,* and Leszek Roszkowski2,*
1Department of Physics, KAIST, Daejeon, 305-701, Korea
2Department of Physics and Astronomy, University of Sheffield, Sheffield, United Kingdom

Received 9 August 2002; revised 22 December 2003; published 22 April 2004

We examine the process BXsγ in minimal supersymmetry (SUSY) with general squark flavor mixings. We include all relevant next-to-leading order (NLO) QCD corrections and dominant NLO SUSY effects from the gluino. We find that gluino-squark corrections to down-type quark masses induce large NLO corrections to the dominant Wilson coefficients whose size is often similar to those at LO, especially at large tan⁡β. For μ>0, destructive interference and suppression by the renormalization group running lead to a “focusing effect” of reducing the size of gluino corrections to the branching ratio, and also of reducing the LO sensitivity to flavor mixings among squarks. Constraints from B(BXsγ) on the SUSY-breaking scale can become significantly weakened relative to the minimal flavor violation case, even, at large tan⁡β, for small flavor mixings. The case of μ<0 also becomes allowed.

© 2004 The American Physical Society

URL:
http://link.aps.org/doi/10.1103/PhysRevLett.92.161801
DOI:
10.1103/PhysRevLett.92.161801
PACS:
12.60.Jv, 12.15.Ff, 13.20.He

*Previously at Lancaster University.